This month we are eating our way around southeast Mexico. We flew into Cancun and travelled down the Caribbean coast of Quintana Roo towards Guatemala. It’s very beautiful, the water is crystal blue, but it comes with full-on tourism and touts so we decided to head away from the coast […]

Lentils are the fast food of legumes, they don’t need any soaking and can cook within 20 minutes, which make them a great contender for embracing Veganuary or just resetting the body after all the feasting. Whichever way you look at it, these little protein bombs make instant non challenging […]

The time we have been waiting for all summer has arrived. The tomatoes have ripened and we are enjoying them with nearly everything. Breakfast, lunch and dinner. We grew 15 varieties of tomatoes this year, all selected for their flavour rather than prolific production or uniform size. The names are […]

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