This month’s recipe comes from Cuba, it’s not exactly a culinary hotspot but the music is wonderful. Sitting in the Caribbean, this fiercely independent island is big – more than one thousand kms long and more or less one hundred and fifty kms wide, surrounded by picture postcard sea which […]

Lately there’s no escaping Brexit and the uncertainty it casts over the agriculture sector. Like it has been for almost two years it’s a case of waiting to see what decisions will come from the House of Commons before there can be anything concrete done. It’s some farcical stuff and […]

It’s one layer at a time when it comes to the business of peeling onions, as Eamon Crowley, owner of the Irish Onion Company based in Bandon tells Mary O’Brien. Since establishing the business in 2012, Eamon has strived layer by layer to make the Irish Onion Company as efficient […]

Categories